After making my crispy cracker spoons, I thought why not try making edible Bread Spoons.
These are easy....Just choose any bread, roll out the bread a little and use a cookie cutter and plop them into your chinese spoons.
I baked them in the oven for about 7 minutes or crispy. I set the oven to 375°.
I made my own mold out of Christmas bell cookie cutter. I just bent it to get the shape.
The bread cut-out now sits in the chinese spoon. Put them on your baking sheet and bake.
I made Bruschetta with Tomato & Basil. It's a wonderful appetizer.
Linking with Designs by Gollum for Foodie Friday