Love Your Creativity Link Party #245 | Life and Linda

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Love Your Creativity Link Party #245

First of all I got my link party number mixed up last week.  it should have been #244,  Sorry about that. Easter is a week away.  Any big plans? I am sure we will have a low  key Easter dinner.
The weather has been lovely lately.  We are expecting more rain this week. My husband cleaned out our waterfall. It was so full of leaves. I am ready to get outdoor and some some yard work and plantings.

Today is National Cheesesteak Day plus National Cocktail Day
I make my own cheesesteak sandwiches at home. My husband is from New Jersey and loves Philly Cheesesteak.  This recipe is so easy and you will love the flavors. 
Yield: 6

Philly Cheesesteak

Mouth watering Philly Cheesesteak
prep time: cook time: total time:


  • Sandwich rolls - sour-dough - french - your choice - toasted
  • 1 chopped green pepper -
  • 1 chopped onion
  • Provolone Cheese slices
  • 2 (ribeye steaks) thinly sliced
  • seasoned salt
  • pepper
  • 2 Tablespoons butter


How to cook Philly Cheesesteak

  1. Put 2 Tablespoons of butter in grill pan, melt and add onions and peppers, saute, or grill them on your BBQ. Add sliced ribeye steaks......shred them with your fingers or use a knife. I ask the butcher to slice the steaks paper thin. Add seasoned salt and pepper...cook or grill until brown. Set aside. Add 1 slice of provolone cheese to each toasted roll. Add steak mixture and then top off with another piece of cheese. Put in oven 350 for a few minutes to melt cheese. Feel free to experiment with different cheese. Some people like Cheese whiz or cheddar cheese. Enjoy!
Created using The Recipes Generator

Last week I shared my spring table with

The table was created with the lovely blue rosette tablecloth layered with the pink petal placemats, white charger and pink dinner plate. I added the Mackenzie Childs floral garden plates and topped them with the MKC wildflowers bunny dishes.
Party Time!
 Your host is

I love all of the inspiration.  It is difficult to pick the features, because we have so many wonderful posts. There is so much creativity out there. Thank you friends for sharing your lovely posts. Feel free to use this Featured Button. Sharing your links does give us all some awesome inspiration.
*Please share this  link party via social media. (Instagram, Pinterest, Twitter,  etc.) Using the hashtag #LYC
*No need to link back.
* You can link up 3 posts: Tablescapes, Gardening, Recipes and Home decor,  Wood work, tutorials,  and more!
*Link Parties are not allowed and will be deleted.
*No Etsy shops No Youtube videos

You are invited to the Inlinkz link party!

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About Linda @ Life and Linda

Hello, welcome to LifeandLinda. I am from Northern California. I enjoy blogging, Designing Blogs, Decorating, cooking, entertaining, gardening and clogging. I hope you enjoy your visit.


  1. Hi Linda, thank you for the Philly Cheesesteak recipe, sounds delicious! A special thank you for hosting each week! Enjoy your time outside gardening!

  2. Linda, your Easter table looks so nice and the cheesesteak sandwiches sound good. I love the all of the features and that pretty carrot wreath. I hope you have a nice week and a happy Easter.

  3. I really want to make your Philly Cheesesteak Sandwiches, Linda. Thank you for sharing your recipe. Also, thank you for hosting, and have a great week.

  4. I loved your bunny table! Cutest ever! I can't believe it, I've never had a Philly Steak Sandwich. I might have to try this!

  5. Thank you for including my Chicken Shawarma recipe this week. Have a great week ahead

  6. Thanks so much Linda, I love all the Spring features! Spring is springing everywhere!

  7. Thanks so much for featuring my Lambs tablescape, I added a link to your blog at the end of that post.

  8. Thanks for having us over, Linda. Hope you have a wonderful Easter Week!

  9. Thank you for always being such a wonderful host, Linda! Springtime is a wonderful time of year :)

  10. Mmmm, I love a good Philly cheesesteak!

  11. I'm From Philadelphia... Nothing better than a Philly cheesesteak!... There are several things on this post that could give it a run for its money. Thanks for hosting. Have a good week and a happy Easter.

  12. Thanks for featuring my beaded flowers, Linda! You always host the best parties! Love your Easter Table! And I love, love, love Philly Cheesesteaks having lived on the east coast all my life! Have a great week!

  13. Thank you for hosting a GREAT party. I’m looking forward to visiting links over the next few days. I hope you’re having a WONDERFUL week.

  14. Thank you so much for hosting Linda! Have a wonderful week :) Hugs - Tanya @twelveOeight

  15. I love all the features this week, Linda, especially that carrot wreath. Happy Easter and thanks for the party!

  16. Linda,
    Thanks again for hosting this wonderful party! I know how much time goes into doing so and I want you to know that I truly appreciate it!! I hope you will have a great week! Thanks for all the inspiration!!!
    Debbie-Dabble Blog

  17. Those Easter M&M bars do look great!

  18. May thanks for hosting Linda and Happy Easter to you
    My links this week are 119+120. We will be so happy if you share your blog post links M-S with us at SSPS. Link under BLOGGING.

  19. Linda, thanks for hosting your party each week. Our weather is past all the cold mornings, and now I'm hoping to really enjoy spring. I hope your Easter is a delight. Love Kris' smash bunny!

  20. That philly cheesesteak makes me hungry! Thank you for hosting this party. Great features again this time. :)

  21. Thanks for hosting and featuring my Smash bunnies. Have a great week and wonderful Easter. I have been eating too much of the candy in the smash bunnies and eggs for the kids!!!! Happy Easter. Kris

  22. Thanks for hosting, Linda. Your Easter table is really wonderful. Hope you are enjoying this crazy spring weather..xxoJudy

  23. Thanks so much, Linda, for featuring our 'Eggs-tra" Special Fun! post! 🩷 I can't wait to try your recipe for Philly Cheesesteaks... one of our family's favorites! Wishing you a blessed Easter ahead!

  24. What fun your post is with so much eye candy

  25. Una original y deliciosa receta nos dejas hoy, ya la he anotado. Estoy en nuestra casa del Pirineo y nos ha nevado, aunque los ciruelos que la semana pasada estaban en flor ya empiezan a perder la hoja. ¡Que ganas tengo de guardar las ropas de invierno... Un beso grande


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