Egg Strata via Bundt Pan | Life and Linda

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Egg Strata via Bundt Pan








My mom is visiting her 93 year old sister in Tennessee at the moment.
I know she is having a good time.  She will be missed on this very special day.




Ham and Cheese Egg Strata

Yield: 8-10 servings
Author:
prep time: 20 Mcook time: 1 H & 20 Mtotal time: 1 H & 40 M
A light and fluffy egg strata

ingredients:

  • 1 cup chopped ham
  • 10  sliced mushrooms - cut in half.
  • 3 3/4 cups half and half
  • 10 eggs
  • 1 tsp dry ground mustard
  • 1 cup cheddar,  feel free to use any cheese
  • salt - pepper to taste
  • 6 cups brioche  bread - cut in cubes
  • 1 cup ricotta cheese

instructions:

How to cook Ham and Cheese Egg Strata

  1. Grease a bundt cake pan
  2. Chop ham into cubes. Chop mushrooms. Saute ham and mushrooms in skillet with a tablespoon butter.
  3. Medium size bow, whisk eggs for 1-2 minutes.  Whisk in half and half, mustard, salt and pepper.  Add the cheese and the sauteed ham and mushrooms.
  4. Fold in the brioche bread cubes.
  5. Our into bundt cake pan. Preheat oven to 350°F.  Bake for 1 hour and 20 minutes, until strata is cooked.  use toothpick to test doneness.
  6. It will be puffed.  Set aside to rest.  It will deflate a little. Turn upside down onto cake platter. cut into slices and enjoy!
Created using The Recipes Generator

I am wish you all a happy Mother's Day.  Do try this egg strata if you love a fluffy casserole.  I wanted to change up the presentation.  Feel free to add any meats, cheeses plus veggies.

About Linda @ Life and Linda

Hello, welcome to LifeandLinda. I am from Northern California. I enjoy blogging, Designing Blogs, Decorating, cooking, entertaining, gardening and clogging. I hope you enjoy your visit.

9 comments:

  1. Great idea on using the bundt pan, Linda, and the strata sounds delicious! Happy Mother’s Day! 💐💕🌺

    ReplyDelete
  2. Yes, Linda, that is a great idea to use the bundt pan for the egg strata. This sounds so good and perfect for a Mother's Day breakfast. It's nice that your mom is visiting her sister. I hope you have a nice weekend and a Happy Mother's Day.

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  3. This looks yummy and pretty to serve. Hope you have a great Mother's Day tomorrow. Just enjoy having a day just to yourself.
    Hugs,
    Kris

    ReplyDelete
  4. Well, what a great idea to bake that in a bundt pan, Linda! I am glad your mom is visiting her sister and having a good time. I hope you have a restful, wonderful Mother's Day- Love to you- xo Diana

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  5. That looks so delicious! I like the idea of baking it in the bundt pan. Sounds like your mom is enjoying herself. Cheers to you on this Mother’s Day!

    ReplyDelete
  6. I have been dying to try a savory bundt pan bake, this sounds so good with the brioche bread Linda! I hope your mom is having a good visit with her sister, I'm so happy she is well enough to travel 🌹
    Jenna

    ReplyDelete
  7. Beautiful and delicious at the same time!

    ReplyDelete
  8. Oh yum, perfect for Mother's Day and and brunch for family. Love the sweet pic of your mom. Love to you on this very rainy Mother's Day........

    ReplyDelete
  9. Linda I want to share your egg strata it looks delish. Happy Mother's Day dear friend. Love the pic of your mom.

    ReplyDelete

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