Simple White Italian SauceServes 8
1 cup heavy cream
1⁄2 cup butter
3 -4 tablespoons flour
3 tablespoons parmigiano, grated
1⁄4 teaspoon garlic powder
1 dash salt
Melt butter in small saucepan cooking over low to medium heat, stirring for about 5 minutes.
Add flour and stir until the butter and flour are well combined. Pour in cream & remaining ingredients, stirring constantly as it thickens.
Add more cream or flour depending on desired consistency.