Be sure to scroll down to find the Nutella, Banana Dessert rolls.
I use New york Ground Sausage- 1 lb. pkg.
1 bag of Coleslaw mix , Egg Roll wrappers, and Oyster sauce.
Vegetable oil to fry them.
You start by frying the sausage in a skillet.....I use a large wooden spoon to break up the sausage into pieces. When cooked, add your bag of coleslaw mix.
Stir and cook until wilted and blended in. I add 2 or 3 big shakes of oyster sauce....Stir.... Taste. You can add to to suit your taste.
Don't stack them or they will stick together.
Pour some vegetable oil into a skillet, wok or any shallow pan.
Heat your skillet....medium temp.
Open your Egg Roll wrappers....get a cup of water handy.
I use a plate to wrap them on. Grab 1 Egg Roll wrapper and lay it on your plate at an angle. Drop 2 Tablespoons of meat mixture on
top of wrapper....roll.... Tighten up mixture by rolling back and then fold in sides.. When coming to end of wrapper....moisten your finger in the cup of water and then seal wrapper....Set aside.....Put them into your pan and brown on all sides. I serve these with plum sauce....chili sauce or Gyoza sauce....your choosing....These are addicting, but so easy.
1 pkg Egg Roll wrappers
Lay 1 egg roll wrapper on plate, spread some Nutella Hazelnut filling in the middle of wrapper, slice bananas lengthwise and add on top of Nutella. Roll up like egg roll...moisten end to seal.
Fry, deep fry until golden brown, sprinkle with powdered sugar or add stick for fun presentation.
I'm linking up with Gollum for Foodie Friday