Simple White Italian Sauce
Serves 81 cup heavy cream
1⁄2 cup butter
3 -4 tablespoons flour
3 tablespoons parmigiano, grated
1⁄4 teaspoon garlic powder
1 dash salt
DIRECTIONS
Melt butter in small saucepan cooking over low to medium heat, stirring for about 5 minutes.
Add flour and stir until the butter and flour are well combined. Pour in cream & remaining ingredients, stirring constantly as it thickens.
Add more cream or flour depending on desired consistency.
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