Who doesn't like easy shortcuts sometimes? Pillsbury biscuits come in handy for a simple
Monkey Bread. Turn some small biscuits into a bundt cake pan and add some brown sugar and butter and you are there.
Here you go, some wonderful Monkey bread....add a cup of coffee or cocoa and you are loving it!
3/4 cup of granulated sugar
teaspoons of cinnamon
1/2 cup melted butter
4 cans (7.5oz) Pillsbury biscuits
3/4 cup packed brown sugar
Mix granulated sugar and cinnamon in a gallon bag.
Cut each biscuit into quarters. Shake quarters of biscuits in bag to coat.
Spray the bundt pan first with a cooking spray. Place biscuit quarters around in a bundt cake pan.
Mix brown sugar with the melted butter and pour over the biscuit pieces.
Bake 40 - 45 minutes or until golden brown at 350°
Cool, then turn upside down onto plate.
Serve warm and enjoy!
Thanks for visiting. Enjoy your week!