Monday, October 8, 2012

Easy Peasy Monkey Bread

Who doesn't like easy shortcuts sometimes?  Pillsbury  biscuits come in handy for a simple
Monkey Bread. Turn some small biscuits into a bundt cake pan and add some brown sugar and butter and you are there.

Here you go, some wonderful Monkey bread....add a cup of coffee or cocoa and you are loving it!

3/4 cup of granulated sugar
 teaspoons of cinnamon
1/2 cup melted butter
4 cans (7.5oz) Pillsbury biscuits
3/4 cup packed brown sugar

Mix   granulated sugar and cinnamon in a gallon bag.
Cut each biscuit into quarters.  Shake quarters of biscuits in bag to coat.
Spray the bundt pan first with a cooking spray.  Place  biscuit quarters around in a bundt cake pan.

Mix brown sugar with the melted butter and pour over the biscuit pieces.

Bake 40 - 45 minutes or until golden brown at 350°
Cool, then turn upside down onto plate.
Serve warm and enjoy!

Thanks for visiting.  Enjoy your week!


Cranberry Morning said...

Looks delicious. I've read about this many times but have never made it! Maybe this is the little nudge I need.

Teresa@oursoutherncountryhomeandfarm said...

Oh my how yummy, and I just think I can do this. I am going to give it a try! Thank you, sweet lady. Hope you are enjoying this wonderful fall weather.

GinaBVictorian said...

Hi Linda, I have that very same recipe! It is very easy and delicious! Perfect for a ladies brunch. Gina

Leslie said...

I've made this.. and it IS easy and SO delicious :)

Barbara F. said...

Oh what a fun thing to have for breakfast on the weekend or brunch. xo

Danielle said...

Hi Linda,
This looks delicious! I love monkey bread but have never attempted to make it. I never thought it could be so simple! : ) I am loving this recipe and can't wait to try it. It will be a perfect beginging to a chilly Sunday morning (with my coffee of course!).

Danielle xo

Betty Mayfield said...

Linda, this is a know..but it looks so yummy and I have to try it.

Shenita @ Embellishments by SLR said...

Linda, this looks delicious! My girls used to make this all the time. It was one of the first things they learned to make, as part of a school project. Yours looks beautiful on the stand!

Ricki Jill Treleaven said...

How much sugar, cinnamon, and butter do you need? You had me at easy...I want to try this!

mylittleitaliankitchen said...

interesting cake and of a great effect. I like it Linda!

Jacqueline said...

Linda, I have been craving breads with a little cool weather! This looks so great. I can almost smell it. It turned out so pretty. I have very fond memories of Monkey Bread at my grandmother's house!


Related Posts Plugin for WordPress, Blogger...